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Sodium diacetate acts as food preservative, appearing in a diverse selection of processed foods. It functions through inhibiting the growth of bacteria and fungi, thereby improving preservation. Despite its widespread use| website , there are concerns about its influence on human health. Some studies suggest that sodium diacetate might be associat

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate has the NH₄₂SO₄ and plays a vital role in various industries. It exists as a transparent crystalline material. This mixture disperses rapidly in solvent, producing an neutral solution. Ammonium sulfate is commonly used as a fertilizer due to its substantial nitrogen content, which encourages plant growth. Moreover, ammon

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